https://vimeo.com/404856603/5b07b5bae2 A supplier needs to be created before an invoice can be entered into the SENPOS system. Information about the supplier such as account number, address and default location can be entered.
https://vimeo.com/404856447/25ec73a7ee Invoices are used to enter the purchased stock that is required to be counted as stock. They are then used to calculate the value of the stock on hand and the cost of the PLU’s sold by the venue.
https://vimeo.com/404856304/dc75be0dd7 Sales viewer is used for reprinting tax invoices, finding sales and checking on transactions. We also use this application to Reverse Transactions that were rung up incorrectly.
https://vimeo.com/404856125/e72f9e4cc4 A ticket promotion is designed to reward your patrons at the point of sale. This video will go through the steps of designing the docket and how to award it.
Contactless Table Ordering in a Post COVID World With customers now required to be seated when dining, it has never been more important to explore ways to gain better efficiencies and improve hygienic practices around food and beverage ordering. Online ordering from a personal device is one of those options to explore. Mobile ordering [...]
With venues re-opening, the question right now is "How many members will return and how quickly?" Wouldn’t it be great if you knew your Members’ exact preferences? Knew the last time they visited? Knew if they were missing from your venue prior to lockdown AND if you had a way to reach them quickly and efficiently [...]
David Potter from SENPOS Point of Sale, demonstrates the key features of the SENPOS Members Kiosk, ideal for Clubs and Pubs. https://youtu.be/rzyWTAH0Hh0 Our game changing Members Kiosk is continually being updated to include new and improved features. KEY FEATURES and BENEFITS include: • Members Hub to view points, prizes and wallet • A Random Prize [...]
Whilst clubs, hotels and other hospitality venues everywhere grapple with forced closures due to COVID-19, many are looking at ways to keep their members and patrons engaged during the downtime. Now is the time to look at how you are continuing to engage with the community and your members and what strategies you can implement to re-engage [...]
We spoke with Michael Lewis, CEO of Hoppers Club in Melbourne where ten SENPOS tills, some tablets and kitchen video monitors were installed as they go paperless in the kitchen. When the Club was looking to update their system, they did extensive research into Point of Sale Systems across all hospitality POS vendors. They also attended [...]
Bowlo Sports and Leisure Yamba is much more than just a Bowling Club. It offers 3 1/2 immaculate greens, entertainment, bars, eateries and activities for every member of the family. We spoke with CEO Phil Boughton about customer expectations, what staff like most about the SENPOS system, and how management uses 'Fetch Venue Marketing' to entice [...]