It’s all smiles at the Burwood Inn Hotel following the installation of new touchscreen kitchen monitors and a POS refresh. Like any busy venue, the communication between back-of-house and front-of-house staff is essential to smooth operations, which is where a complete point-of-sale ecosystem can help. Richard Worgan worked with Owner, Tony Dart to build a point-of-sale solution that incorporates SENPOS terminals and tablets, alongside kitchen monitors to meet the demands of this busy restaurant, bar, function space and popular place to enjoy live music.

Considering an upgrade to a kitchen monitor or looking to explore a new point-of-sale partner? Talk to our team today.