Marketing is key to your venue’s success but there is no question that engaging your members to bring them back through the door time and time again is an ongoing...
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This year marks a major milestone for our parent company Sharp Electronics Group as they celebrate 50 years in business. On 17 May, they also finalised an important rebrand to...
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The Service NSW Dine & Discover vouchers are now available to all NSW citizens over the age of 18. Coupled with the further easing of COVID restrictions from March 29,...
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Service NSW is rolling out the second phase of the Dine and Discover Vouchers to residents in the Northern Beaches, Sydney CBD and the Bega Valley. It won't be long until...
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Google knows our every move on the internet. Facebook owns our social identity. Between them, they know our personal details, demographics, friends, contacts, interests, location, where we shop and more! ...
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Well, what a year it's been, as we entered a new life dominated by a virus that caused a pandemic none of us saw coming! We are now approaching 9...
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Wallsend Diggers, established in 1960, has long been a pillar of the Wallsend community priding itself on being a community club built by members for its members. Spanning over 2 locations,...
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Raffles are a great way to encourage patronage and they never fail to lift the atmosphere in the room. The question is, how effectively does your point of sale system...
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To keep your business successfully trading in the face of restrictions, you may have scrambled to find an online ordering solution to suit your immediate needs, however, finding the right...
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Hospitality has been one of the key industries affected by COVID-19 and most venue owners across Australia have been forced to make significant operational changes and quickly adapt to the circumstantial impacts of the virus....
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Bring Customers Back with Member Insights What if you knew exactly what your members' habits were? When they visited your venue, what they ate and drank, what areas in the venue they...
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With customers now required to be seated when dining, it has never been more important to explore ways to gain better efficiencies and improve hygienic practices around food and beverage...
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