Service NSW is rolling out the second phase of the Dine and Discover Vouchers to residents in the Northern Beaches, Sydney CBD and the Bega Valley. It won't be long until...
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Google knows our every move on the internet. Facebook owns our social identity. Between them, they know our personal details, demographics, friends, contacts, interests, location, where we shop and more! ...
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Well, what a year it's been, as we entered a new life dominated by a virus that caused a pandemic none of us saw coming! We are now approaching 9...
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Wallsend Diggers, established in 1960, has long been a pillar of the Wallsend community priding itself on being a community club built by members for its members. Spanning over 2 locations,...
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Raffles are a great way to encourage patronage and they never fail to lift the atmosphere in the room. The question is, how effectively does your point of sale system...
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To keep your business successfully trading in the face of restrictions, you may have scrambled to find an online ordering solution to suit your immediate needs, however, finding the right...
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Hospitality has been one of the key industries affected by COVID-19 and most venue owners across Australia have been forced to make significant operational changes and quickly adapt to the circumstantial impacts of the virus....
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Bring Customers Back with Member Insights What if you knew exactly what your members' habits were? When they visited your venue, what they ate and drank, what areas in the venue they...
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With customers now required to be seated when dining, it has never been more important to explore ways to gain better efficiencies and improve hygienic practices around food and beverage...
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With venues re-opening, the question right now is "How many members will return and how quickly?" Wouldn’t it be great if you knew your Members’ exact preferences? Knew the last...
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Whilst clubs, hotels and other hospitality venues everywhere grapple with forced closures due to COVID-19, many are looking at ways to keep their members and patrons engaged during the downtime....
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We spoke with Michael Lewis, CEO of Hoppers Club in Melbourne where ten SENPOS tills, some tablets and kitchen video monitors were installed as they go paperless in the kitchen....
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