Bring Customers Back with Member Insights What if you knew exactly what your members' habits were? When they visited your venue, what they ate and drank, what areas in the venue they...
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With customers now required to be seated when dining, it has never been more important to explore ways to gain better efficiencies and improve hygienic practices around food and beverage...
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With venues re-opening, the question right now is "How many members will return and how quickly?" Wouldn’t it be great if you knew your Members’ exact preferences? Knew the last...
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Whilst clubs, hotels and other hospitality venues everywhere grapple with forced closures due to COVID-19, many are looking at ways to keep their members and patrons engaged during the downtime....
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We spoke with Michael Lewis, CEO of Hoppers Club in Melbourne where ten SENPOS tills, some tablets and kitchen video monitors were installed as they go paperless in the kitchen....
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Bowlo Sports and Leisure Yamba is much more than just a Bowling Club. It offers 3 1/2 immaculate greens, entertainment, bars, eateries and activities for every member of the family....
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Raising product prices across the board to reflect the major breweries' CPI increases can be done in minutes and with no fuss, using the SENPOS PLU Price Wizard. With breweries typically increasing prices...
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